The Emsland Group has expanded its product portfolio with its newly developed pea-based Clean Label Starch Empure® ES 300.
Given its excellent gelling and textural properties, Empure® ES 300 is especially suitable for producing the creamier and softer American Style Cheese Cakes. For that slightly brittle and sour cheesecake, Empure® KS 100 Clean Label Potato Starch is recommended.
Example recipe:
| Ingredient | Quantity |
|---|---|
Dairy products E.g. Cream cheese, cream (half-and-half, light, heavy cream), and/or curd cheese | 67.5 |
| Starch Empure KS 300 or Empure ES 100 |
5.0 |
| Sugar | 18.0 |
| Whole egg | 9.5 |
| Total | 100.0 |
Preparation:
- Beat the whole eggs and sugar on high speed for 2 minutes
- Add the starch and gently stir it in
- Add the dairy product, stir in for 30 seconds
- Prepare the base in a springform pan (e.g., short pastry or crushed graham crackers)
- Bake in a fan oven at 150 °C for 25 min.
- Allow the cake to cool overnight
