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Food

Given our extensive technical know-how with our own food technologists and the high quality of our raw materials, we support you as a partner for the evaluation of innovations and product developments that satisfy the future demands of the food industry.

Your contact person for Food

Chantal Theiler
Chantal Theiler

Head of Business Unit Food

Do you have any questions or a special request? We are here for you!

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Food products

Antioxidants, flavours, colours, dietary fibres, proteins, sweeteners, dried foods and many other ingredients that make your products irresistible.

Focus topics

New products and trends are forever appearing in the food and beverage industry. We keep you informed with our focus reports!

Suppliers

List of our suppliers and partners with whom we maintain a relationship of trust, openness and fairness. They are the key factor for our competitiveness.

07.08.2026
Food

Takasago: Science, flexibility and authentic flavor solutions

Takasago Europe is one of the world's leading flavor houses and complements the IMPAG portfolio with innovative aroma and sensory solutions for the food and beverage industry. 

20.05.2026
Food

Sugar-free desserts – Stable structures with a sugar-free whipping system (Aeration System)

Sugar-free desserts place high demands on texture, stability, and processing. In particular, the loss of the functional properties of sugar makes development challenging.

10.05.2026
Food

Xanthan & Gellan – Functional hydrocolloids from European production

Xanthan and Gellan are among the central hydrocolloids in modern food and beverage development when it comes to the targeted adjustment of viscosity, stability, and structure.

To all focus reports

Publications

Download flyers, catalogues, articles in specialized magazines and more

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