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Food

Given our extensive technical know-how with our own food technologists and the high quality of our raw materials, we support you as a partner for the evaluation of innovations and product developments that satisfy the future demands of the food industry.

Your contact person for Food

Chantal Theiler
Chantal Theiler

Head of Business Unit Food

Do you have any questions or a special request? We are here for you!

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Food products

Antioxidants, flavours, colours, dietary fibres, proteins, sweeteners, dried foods and many other ingredients that make your products irresistible.

Focus topics

New products and trends are forever appearing in the food and beverage industry. We keep you informed with our focus reports!

Suppliers

List of our suppliers and partners with whom we maintain a relationship of trust, openness and fairness. They are the key factor for our competitiveness.

08.04.2026
Food

Functional trend: Soluble corn fiber as a technological multi-talent

Soluble corn fibers offer a technologically elegant solution. They act as a functional fiber carrier while simultaneously enabling intelligent sugar reduction with maximum process…

03.03.2026
Food

The sugar taboo: Why bulk sweeteners remain technologically indispensable

Sugar, often simplistically labeled as "white poison," is increasingly becoming a taboo subject within the health megatrend. 

02.02.2026
Food

Plant fibers: Natural performance with guaranteed supply security

In modern food technology, plant fibers act as architects of the matrix. It is no longer just about filling volume, but about the targeted control of physical properties. 

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Publications

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