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Product portfolio
Comprehensive portfolio of raw materials for the food and beverage industry. From organic products to emulsifiers, mineral fortification, nutritional fibres and much more.
Your contact person for Food
Chantal Theiler
Head of Business Unit Food
Do you have any questions or a special request? We are here for you!
Antioxidants
Antioxidants
- Acerola extract (vitamin C)
- Ascorbic acid (vitamin C)
- Rosehip extract (vitamin C)
- Tocopherols (vitamin E)
- Citric acid
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Flavors
Flavors
- Brown flavors (cocoa, coffee, vanilla, caramel, etc.)
- Extracts (oleoresins) from spices, herbs, and vegetables
- Fruit flavors
- Masking flavors (masking negative off-notes)
- Smoke flavors and extracts
- Trigeminal flavors (cooling, warming, sparkling)
- Vegan meat, fish, and cheese flavors
- Wine concentrates, wine powders, and wines
- Complete range available upon request
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Extracts
Extracts
- Essential oils of citrus fruits, spices, herbs, etc.
- Extracts (oleoresins) from spices, herbs, and vegetables
- Soluble tea, flower, and fruit extracts, in liquid and powdered form
- Complete range available upon request
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Emulsifiers
Emulsifiers
- ACETEM (E472a, Acetic acid esters of mono- and diglycerides)
- Whipping fat powders (desserts, cakes)
- CITREM (E472c, Citric acid esters of mono- and diglycerides)
- DATEM (E472e, Mono- and diacetyl tartaric acid esters of mono- and diglycerides)
- Emulsifying starches
- Emulsifying gum arabic
- Fibers
- LACTEM (E472b, Lactic acid esters of mono- and diglycerides)
- Mono- and diglycerides of fatty acids (E471)
- Proteins
- Rapeseed lecithin (liquid, powder)
- Foaming fat powders (instant drinks)
- Soy lecithin (liquid, powder)
- Sunflower lecithin (liquid, powder)
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Defoamers, humectants and preservatives
Defoamers
Defoamers for the production of:
- Beverages
- Jams
- Canned goods
- Potato products
- Sauces
- Soups
- etc.
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Humectant
- Fiber
- Glucose syrup
- Glycerin
- Invert sugar
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Preservatives
- Antioxidants
- Potassium Sorbate
- Sodium Ascorbate
- Acids
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Dyes and food colors
Dyes and food colors
- Coloring foods (concentrates from vegetables, fruits, herbs, etc.)
- Natural colors
- Synthetic colors
- Drying agents
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Fibers
Fibers
- Acacia fiber (soluble)
- Bamboo fiber
- Baobab fruit powder
- Beta-glucan concentrate (oats)
- Citrus fiber
- Pea fiber
- Oat fiber
- Potato fiber
- Flaxseed flour (partially defatted)
- Corn fiber (soluble)
- Polydextrose (soluble)
- Psyllium (psyllium husk)
- Powdered cellulose
- Wheat fiber
- Sugar beet fiber
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Fat powders, fat derivatives, whipping agents
Fat powders, fat derivatives, whipping agents
- Whippable fat powders (desserts, baked goods)
- Fat powders as milk and butter substitutes
- Sunflower, coconut, and palm-based fat powders (vegan or clean label available)
- Fat powders to increase creaminess
- Fat powders for whitening
- Glycerin
- MCT powders (medium-chain triglycerides from coconut)
- Milk fat
- Foaming fat powders (instant drinks)
- Shea butter
- Stearates
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Fruit and Vegetable Powder
Fruit and Vegetable Powder
- Açai
- Pineapple
- Banana
- Baobab
- Blackcurrant
- Date
- Rosehip
- Blueberry
- Orange
- Papaya
- Passion Fruit
- Beetroot
- Lemon
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Mineral enrichment and excipients
Mineral Fortification
- Calcium
- Iron
- Potassium
- Copper
- Magnesium
- Manganese
- Marine Calcium (from the sea)
- Marine Magnesium (from the sea)
- Sodium
- Zinc
- Custom blends of vitamins and minerals available upon request
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Excipients
- Carbonates (sodium, calcium, potassium, magnesium, zinc)
- Chlorides (calcium, magnesium)
- Citrates (calcium, magnesium, potassium, sodium, zinc)
- Gluconates (sodium, zinc)
- Glucono-delta-lactone (standard/encapsulated)
- Lactates (potassium, calcium, magnesium)
- Phosphates (sodium, calcium, potassium)
- Stearates (calcium, magnesium)
- Sulfates (calcium, magnesium, iron)
- Other mineral salts such as hydroxides, acetates, oxides, silicates, etc. available upon request
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Soaking flours, flours, semolina
Flour, Semolina
- Amaranth
- Beans (Kidney, Borlotti, Black, White)
- Garden Peas
- Yellow Lentils
- Yellow Split Peas
- Barley from Brewer's Grains (CH)
- Millet
- Chickpeas
- Flaxseed Flour, Partially Defatted
- Corn
- Almond Flour, Partially Defatted
- Pregelatinized Flours
- Quinoa
- Rice (Standard, Waxy, Brown, Red, Black)
- Red Lentils
- Sesame Flour, Partially Defatted
- Soy, Defatted
- Soy, Full-Fat
- Sunflower Seed Flour, Partially Defatted
- Sorghum
- Teff
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Pregelatinizing Flours
- Amaranth Pregelatinizing Flour
- Bean Pregelatinizing Flour
- Spelt Pregelatinizing Flour
- Whole Grain Pregelatinizing Flour
- Pea Pregelatinizing Flour
- Yellow Pea Pregelatinizing Flour
- Whole Grain Oat Pregelatinizing Flour
- Millet Pregelatinizing Flour
- Lentil Pregelatinizing Flour
- Corn Pregelatinizing Flour
- Quinoa Pregelatinizing Flour
- Rice Pregelatinizing Flour
- Whole Grain Rice Pregelatinizing Flour
- Rye Pregelatinizing Flour
- Whole Grain Rye Pregelatinizing Flour
- Sorghum Pregelatinizing Flour
- Teff Pregelatinizing Flour
- Whole Grain Wheat Pregelatinizing Flour
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Proteine, Konzentrate, Isolate, Texturate, Aminosäuren
Proteins, texturates
- Yellow Peas
- Rice
- Soy
- Wheat
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Protein Concentrates and Isolates
- Broad Bean (Fava Bean)
- Brown Peas
- Caseinates of Sodium, Calcium, or Potassium
- Spelt
- Yellow Pea
- Barley from Brewer's Grains (CH)
- Oats
- Almonds
- Milk
- Whey
- Mung Bean
- Rice
- Acid Casein
- Soy
- Sunflower
- Wheat (Gluten)
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Protein specialties, amino acids
- Amino acids
- Amino acid blends such as BCAA and EAA
- Pea protein hydrolysate
- Pumpkin seed protein hydrolysate
- Rice protein hydrolysate
- Soy protein hydrolysate
- Walnut protein hydrolysate
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Salt and Sodium Reduction
Salt and Sodium Reduction
- Glucono-delta-lactone as a substitute for sodium phosphate (SAPP)
- Saltwell (reduced sodium salt)
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Acids and Acidity Regulators
Acids and Acidity Regulators
- Formic Acid
- Ascorbic Acid (Vitamin C)
- Carbonates (Calcium, Potassium, Magnesium, Sodium)
- Citrates (Calcium, Potassium, Magnesium, Sodium)
- Citric Acid Anhydrate/Monohydrate, Liquid/Crystalline
- Acetic Acid
- Glucono-delta-lactone (GDL)
- Gluconic Acid
- Lactic Acid, Liquid
- Phosphates (Calcium, Potassium, Sodium)
- Phosphoric Acid
- Nitric Acid
- Hydrochloric Acid
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Starches & pregelatinized starches, dextrins, flakes and coatings
Starches and Dextrins
- Dextrinated Starches
- Pea Starch, Chemically/Physically Modified
- Pea Starch, Native
- Potato Starch, Chemically/Physically Modified
- Potato Starch, Native
- Corn Starch, Native
- Maltodextrins, Standard/Agglomerated
- Mogul Starches (Corn)
- Rice Starch, Native
- Tapioca Starch, Chemically/Physically Modified
- Tapioca Starch, Native
- Waxy Maize Starch, Chemically/Physically Modified
- Waxy Maize Starch, Native
- Waxy Rice Starch, Native
- Waxy Wheat Starch
- Wheat Starch, Native, Gluten-Free
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Instant Preserved Starches
- Modified Pea Starch
- Potato Starch
- Modified Potato Starch
- Tapioca Starch
- Modified Tapioca Starch
- Modified Waxy Maize Starch
- Wheat Starch
- Gluten-Free Wheat Starch
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Breadings, Flakes, Coatings
- Wheat-Based Egg Substitutes
- Potato Flakes
- Potato Granules
- Potato-Based Breadings and Coatings
- Wheat-Based Breadings and Coatings
- Breadcrumbs
- Pregelatinizing Flours & Pregelatinizing Starches
- Wheat-Based Seed Gluten
- Starches
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Sweeteners
Sweeteners
- Cassonade
- Dextrose
- Erythritol
- Fruit sweeteners
- Fructose, crystalline or liquid
- Glucose syrups, powdered or liquid
- Invert sugar
- Lactose
- Icing sugar (fondant)
- Stevia products
- Sucralose
- Thaumatin
- Grape juice concentrates
- Xylitol
- Sugar syrup from tapioca or rice
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Hydrocolloids
Hydrocolloids
- Agar Agar
- Alginates
- Fibers
- Gellan Gum
- Guar Gum
- Proteins
- Pregelatinized Flours & Pregelatinized Starches
- Stabilizer Systems
- Starches
- Tara Gum
- Xanthan Gum
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Phosphates
Phosphates
- Calcium phosphate
- Potassium phosphate
- Sodium phosphate
- Phosphate mixtures (processed cheese, baked goods, meat products)
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