Your contact person for Food
Chantal Theiler
Head of Business Unit Food
Do you have any questions or a special request? We are here for you!
Antioxidants
Antioxidants
- Acerola extract (vitamin C)
- Ascorbic acid (vitamin C)
- Rosehip extract (vitamin C)
- Tocopherols (vitamin E)
- Citric acid
Show all
Flavors
Flavors
- Brown flavors (cocoa, coffee, vanilla, caramel, etc.)
- Extracts (oleoresins) from spices, herbs, and vegetables
- Fruit flavors
- Masking flavors (masking negative off-notes)
- Smoke flavors and extracts
- Trigeminal flavors (cooling, warming, sparkling)
- Vegan meat, fish, and cheese flavors
- Wine concentrates, wine powders, and wines
- Complete range available upon request
Show all
Extracts
Extracts
- Essential oils of citrus fruits, spices, herbs, etc.
- Extracts (oleoresins) from spices, herbs, and vegetables
- Soluble tea, flower, and fruit extracts, in liquid and powdered form
- Complete range available upon request
Show all
Emulsifiers
Emulsifiers
- ACETEM (E472a, Acetic acid esters of mono- and diglycerides)
- Whipping fat powders (desserts, cakes)
- CITREM (E472c, Citric acid esters of mono- and diglycerides)
- DATEM (E472e, Mono- and diacetyl tartaric acid esters of mono- and diglycerides)
- Emulsifying starches
- Emulsifying gum arabic
- Fibers
- LACTEM (E472b, Lactic acid esters of mono- and diglycerides)
- Mono- and diglycerides of fatty acids (E471)
- Proteins
- Rapeseed lecithin (liquid, powder)
- Foaming fat powders (instant drinks)
- Soy lecithin (liquid, powder)
- Sunflower lecithin (liquid, powder)
Show all
Defoamers, humectants and preservatives
Defoamers
Defoamers for the production of:
- Beverages
- Jams
- Canned goods
- Potato products
- Sauces
- Soups
- etc.
Show all
Humectant
- Fiber
- Glucose syrup
- Glycerin
- Invert sugar
Show all
Preservatives
- Antioxidants
- Potassium Sorbate
- Sodium Ascorbate
- Acids
Show all
Dyes and food colors
Dyes and food colors
- Coloring foods (concentrates from vegetables, fruits, herbs, etc.)
- Natural colors
- Synthetic colors
- Drying agents
Show all
Fibers
Fibers
- Acacia fiber (soluble)
- Bamboo fiber
- Baobab fruit powder
- Beta-glucan concentrate (oats)
- Citrus fiber
- Pea fiber
- Oat fiber
- Potato fiber
- Flaxseed flour (partially defatted)
- Corn fiber (soluble)
- Polydextrose (soluble)
- Psyllium (psyllium husk)
- Powdered cellulose
- Wheat fiber
- Sugar beet fiber
Show all
Fat powders, fat derivatives, whipping agents
Fat powders, fat derivatives, whipping agents
- Whippable fat powders (desserts, baked goods)
- Fat powders as milk and butter substitutes
- Sunflower, coconut, and palm-based fat powders (vegan or clean label available)
- Fat powders to increase creaminess
- Fat powders for whitening
- Glycerin
- MCT powders (medium-chain triglycerides from coconut)
- Milk fat
- Foaming fat powders (instant drinks)
- Shea butter
- Stearates
Show all
Fruit and Vegetable Powder
Fruit and Vegetable Powder
- Açai
- Pineapple
- Banana
- Baobab
- Blackcurrant
- Date
- Rosehip
- Blueberry
- Orange
- Papaya
- Passion Fruit
- Beetroot
- Lemon
Show all
Mineral enrichment and excipients
Mineral Fortification
- Calcium
- Iron
- Potassium
- Copper
- Magnesium
- Manganese
- Marine Calcium (from the sea)
- Marine Magnesium (from the sea)
- Sodium
- Zinc
- Custom blends of vitamins and minerals available upon request
Show all
Excipients
- Carbonates (sodium, calcium, potassium, magnesium, zinc)
- Chlorides (calcium, magnesium)
- Citrates (calcium, magnesium, potassium, sodium, zinc)
- Gluconates (sodium, zinc)
- Glucono-delta-lactone (standard/encapsulated)
- Lactates (potassium, calcium, magnesium)
- Phosphates (sodium, calcium, potassium)
- Stearates (calcium, magnesium)
- Sulfates (calcium, magnesium, iron)
- Other mineral salts such as hydroxides, acetates, oxides, silicates, etc. available upon request
Show all
Soaking flours, flours, semolina
Flour, Semolina
- Amaranth
- Beans (Kidney, Borlotti, Black, White)
- Garden Peas
- Yellow Lentils
- Yellow Split Peas
- Barley from Brewer's Grains (CH)
- Millet
- Chickpeas
- Flaxseed Flour, Partially Defatted
- Corn
- Almond Flour, Partially Defatted
- Pregelatinized Flours
- Quinoa
- Rice (Standard, Waxy, Brown, Red, Black)
- Red Lentils
- Sesame Flour, Partially Defatted
- Soy, Defatted
- Soy, Full-Fat
- Sunflower Seed Flour, Partially Defatted
- Sorghum
- Teff
Show all
Pregelatinizing Flours
- Amaranth Pregelatinizing Flour
- Bean Pregelatinizing Flour
- Spelt Pregelatinizing Flour
- Whole Grain Pregelatinizing Flour
- Pea Pregelatinizing Flour
- Yellow Pea Pregelatinizing Flour
- Whole Grain Oat Pregelatinizing Flour
- Millet Pregelatinizing Flour
- Lentil Pregelatinizing Flour
- Corn Pregelatinizing Flour
- Quinoa Pregelatinizing Flour
- Rice Pregelatinizing Flour
- Whole Grain Rice Pregelatinizing Flour
- Rye Pregelatinizing Flour
- Whole Grain Rye Pregelatinizing Flour
- Sorghum Pregelatinizing Flour
- Teff Pregelatinizing Flour
- Whole Grain Wheat Pregelatinizing Flour
Show all
Proteine, Konzentrate, Isolate, Texturate, Aminosäuren
Proteins, texturates
- Yellow Peas
- Rice
- Soy
- Wheat
Show all
Protein Concentrates and Isolates
- Broad Bean (Fava Bean)
- Brown Peas
- Caseinates of Sodium, Calcium, or Potassium
- Spelt
- Yellow Pea
- Barley from Brewer's Grains (CH)
- Oats
- Almonds
- Milk
- Whey
- Mung Bean
- Rice
- Acid Casein
- Soy
- Sunflower
- Wheat (Gluten)
Show all
Protein specialties, amino acids
- Amino acids
- Amino acid blends such as BCAA and EAA
- Pea protein hydrolysate
- Pumpkin seed protein hydrolysate
- Rice protein hydrolysate
- Soy protein hydrolysate
- Walnut protein hydrolysate
Show all
Salt and Sodium Reduction
Salt and Sodium Reduction
- Glucono-delta-lactone as a substitute for sodium phosphate (SAPP)
- Saltwell (reduced sodium salt)
Show all
Acids and Acidity Regulators
Acids and Acidity Regulators
- Formic Acid
- Ascorbic Acid (Vitamin C)
- Carbonates (Calcium, Potassium, Magnesium, Sodium)
- Citrates (Calcium, Potassium, Magnesium, Sodium)
- Citric Acid Anhydrate/Monohydrate, Liquid/Crystalline
- Acetic Acid
- Glucono-delta-lactone (GDL)
- Gluconic Acid
- Lactic Acid, Liquid
- Phosphates (Calcium, Potassium, Sodium)
- Phosphoric Acid
- Nitric Acid
- Hydrochloric Acid
Show all
Starches & pregelatinized starches, dextrins, flakes and coatings
Starches and Dextrins
- Dextrinated Starches
- Pea Starch, Chemically/Physically Modified
- Pea Starch, Native
- Potato Starch, Chemically/Physically Modified
- Potato Starch, Native
- Corn Starch, Native
- Maltodextrins, Standard/Agglomerated
- Mogul Starches (Corn)
- Rice Starch, Native
- Tapioca Starch, Chemically/Physically Modified
- Tapioca Starch, Native
- Waxy Maize Starch, Chemically/Physically Modified
- Waxy Maize Starch, Native
- Waxy Rice Starch, Native
- Waxy Wheat Starch
- Wheat Starch, Native, Gluten-Free
Show all
Instant Preserved Starches
- Modified Pea Starch
- Potato Starch
- Modified Potato Starch
- Tapioca Starch
- Modified Tapioca Starch
- Modified Waxy Maize Starch
- Wheat Starch
- Gluten-Free Wheat Starch
Show all
Breadings, Flakes, Coatings
- Wheat-Based Egg Substitutes
- Potato Flakes
- Potato Granules
- Potato-Based Breadings and Coatings
- Wheat-Based Breadings and Coatings
- Breadcrumbs
- Pregelatinizing Flours & Pregelatinizing Starches
- Wheat-Based Seed Gluten
- Starches
Show all
Sweeteners
Sweeteners
- Cassonade
- Dextrose
- Erythritol
- Fruit sweeteners
- Fructose, crystalline or liquid
- Glucose syrups, powdered or liquid
- Invert sugar
- Lactose
- Icing sugar (fondant)
- Stevia products
- Sucralose
- Thaumatin
- Grape juice concentrates
- Xylitol
- Sugar syrup from tapioca or rice
Show all
Hydrocolloids
Hydrocolloids
- Agar Agar
- Alginates
- Fibers
- Gellan Gum
- Guar Gum
- Proteins
- Pregelatinized Flours & Pregelatinized Starches
- Stabilizer Systems
- Starches
- Tara Gum
- Xanthan Gum
Show all
Phosphates
Phosphates
- Calcium phosphate
- Potassium phosphate
- Sodium phosphate
- Phosphate mixtures (processed cheese, baked goods, meat products)
Show all