Focus topics

New products and trends are forever appearing in the food and beverage industry. We keep you informed with our focus reports!

Your contact person for Food

Ewa Rymska

Managing Director / Member of the Mgmt. Board

Do you have any questions or a special request? We are here for you!

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06.02.2026

HI-FIBRE 115 – Technology combining Clean Label with functionality

In today's food industry, the challenge lies in finding a balance between a Clean Label and high technological functionality

18.06.2025

Stevia - natural sugar alternative

Sweeteners are on everyone’s lips. Along with the desire to reduce sugar, there is growing demand for sugar substitutes.

21.03.2025

Clean Label texturants: Clean Label starches and pregelatinized flours

Clean Label products have long since broken out of their niche status, and consumers are expecting short ingredient lists that don't contain E-numbers.

23.04.2024

Discovering Lecithin: A Versatile Natural Ingredient

Lecithin is obtained from the oil fractions of sunflower, soya bean and rapeseed oil and has special physico-chemical properties.

02.09.2021

Textured pea protein

Simple composition: pea protein isolate and pea flour

02.09.2021

Instant bakery cream with a perfectly creamy texture from Emwaxy®

A bakery cream must fulfill many requirements, such as high baking stability, good freeze thaw stability and at the same time it should be creamy and tasty.

30.08.2021

Functional fibres

For each fiber a different application. From stabilizers to syrup replacements.

26.08.2021

Plant fibers

Plant fibers: pea fiber, potato fiber, corn fiber

05.05.2021

MELTEC

Innovative patented product: natural semi-solid ingredient for sugars and syrups replacement

08.12.2016

Our offer of proteins

This article is only available in polish. For furhter information please do not hesitate to contact us.

26.02.2014

KRÖNER-STÄRKE

KRÖNER-STÄRKE produces natural, first-class quality products made of renewable raw materials for industrial and artisanal production as well as for trade and commerce.

26.01.2014

Taking the pulse of the market for you

Keeping a permanent eye on the markets, closely following all the latest product trends, manufacturing even more rationally and using nearer-to-nature techniques - these are all…