Stevia 2.0 – with no bitter aftertaste

This allows you to produce optimized combinations of various rebaudiosides that are free of any unwanted bitterness or liquorice-like aftertaste. 

• substitutes the sweetness of up to 7 g sugar / 100 g
• synergistic effect with sucralose for a better taste experience

Our food engineers are participating in the Swiss government’s strategy to reduce sugar consumption and will gladly support you in developing reduced-sugar and sugar-free products. When sugar is eliminated from a recipe, the product tends to lack volume and the mouthfeel becomes emptier. To make up for this, we use soluble dietary fibre (Promitor®), which adds its own benefit of being good for digestion.