The oat fibre PromOat®, obtained from Swedish oats, contains up to 35 % beta-glucan. Its excellent solubility makes it suitable for use in dairy drinks, dairy alternatives, smoothies, and ice cream.
Its high content of solu-ble fibre (41 %) aids in healthy digestion.
- Clean Label: “Oat Beta-Glucan” / “Oat Fibre”
- naturally lowers the cholesterol level
- lowers risk of cardiovascular disease
- optimizes texture and mouthfeel
Dietary fibre is the new protein. The protein trend is expected to stagnate over the next few years and dietary fibre will take its place instead. A major reason for this is that, unlike protein, the WHO declares the western diet to be lacking in fibre.
Soluble and insoluble fibre are highly versatile in their use, and offer not only health benefits but also technical advantages such as water binding and texturizing properties, as well as longer-lasting freshness, for example, of baked goods.
