Gluten-free wheat starch – allergy-free production with wheat starch

Gluten-free wheat starch is an attractive option for companies that occasionally make gluten-free products and wish to keep the cost and effort of cleaning low. Using gluten-free wheat starch, many otherwise allergy-free standard recipes can be produced on such gluten-free producing lines.

Gluten-free wheat starch is a product of highest purity and is produced exclusively with unprocessed water from the producer’s own spring and untreated wheat flour.

In most cases, standard wheat starch can be substituted 1:1 with a gluten-free wheat starch without any problems.