Logo

Focus topics

New products and trends are forever appearing in the food and beverage industry. We keep you informed with our focus reports!

Your contact person for Food

Júlia Filbà
Júlia Filbà

Business Unit Director / Member of the Mgmt. Board

Do you have any questions or a special request? We are here for you!

Send us a message
27.01.2026

Gastrointestinal Health and Dietary Fibers: The Efficacy of Inulin

The human gastrointestinal tract is no longer perceived merely as a digestive conduit; it is now recognized as a complex ecosystem harboring trillions of microorganisms that exert…

[Translate to English:] Proteínas vegetales hidrolizadas
16.09.2025

Hydrolyzed Plant Proteins: High Solubility, Transparency, and Health Benefits in Beverages

Clear protein drinks are a big trend right now. They are similar to soft drinks, but enriched with protein.

12.05.2025

Clean Label Texturizers: Pregelatinized Starches and Flours

Clean Label products have long since ceased to be niche, and consumers expect short ingredient lists that do not contain E numbers.

04.04.2025

The future of color in the Food Industry - Crystal Technology provided by IMPAG Iberia

More and more consumers are looking for Clean Label natural foods. Find out what Coloring Food is and why the market is demanding it.

07.01.2025

Food and beverage trends of 2025: A look into the future

Discover the keys that will mark the future of the sector; Globalization and Exotic Flavors; Sensory Richness; Gustative Complexity; Unexpected combinations and culinary…

05.11.2024

Upcycling: Brewer’s spent grain from Appenzell in the Alps

Upgrain dries and separates brewer’s spent grain and produces a diverse range of products with high protein, fibre, and mineral content.

06.08.2024

Fermentates: with high flavour complexity, a pleasant fullness and lots of umami

We are pleased to announce our partnership with The Mediterranean Food Lab (MFL). The 100% natural clean label fermentates are made from pulses, grains and by-products from food…

23.04.2024

Discovering Lecithin: A Versatile Natural Ingredient

Lecithin is obtained from the oil fractions of sunflower, soya bean and rapeseed oil and has special physico-chemical properties.

21.06.2023

The many strengths of food starches

Food starches - their functionalities are as diverse as their origins.

11.04.2023

Premium Potato Starch

Discover the multiple benefits of premium potato starch and the versatility it offers within its infinite opportunities.

27.06.2022

PISANE™ – The Pea Protein

Plant proteins are already a clear trend among consumers. However, not all of them are accepted in the same way; a clear example is soy and wheat proteins, which are increasingly…

20.10.2021

Plant-based

Whether it is due to a generational change in diet, greater consumer awareness of climate change, or a population that is more aware and informed about nutrition, the plant-based…

Show More