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Product portfolio
Comprehensive portfolio of raw materials for the food and beverage industry. From organic products to emulsifiers, mineral fortification, nutritional fibres and much more.
Your contact person for Food
Marcel Anft
Senior Sales & Product Manager
Do you have any questions or a special request? We are here for you!
Bakery
Great baked goods are characterized by volume, freshness, and an appealing texture. Our portfolio supports dough stability, optimizes crumb structure, and helps deliver consistently high-quality baked goods—from bread to fine pastries.
Starches & Starch Derivatives
- Tapioca starch
- Rice starch
- Potato starch
- Corn starch
- Glucose syrup (Corn)
Proteins, textured
- Soy
- Pea
- Wheat
- Sunflower
Enzymes
- Lipase
- Amylase
- Pectinase
- Glucose oxidase
- Protease
- Xylanase
- Enzyme-Blends
Emulsifiers
- Soya lecithin (liquid, powder)
- Rapeseed lecithin (liquid, powder)
- Sunflower lecithin (liquid, powder)
Fibers
- Apple fibers
- Bamboo fibers
- Oat fibers
- Cocoa fibers
- Powdered cellulose
- Wheat fibers
- Sugar beet fibers
- Fiber blends
Defoamers/Deaerators
- Silicone-based defoamers (e.g., polydimethylsiloxane)
- Vegetable oil-based systems
- Polyol and polyalkylene glycol systems
- Mono- and diglycerides
- Mineral oil-based systems
Product forms
- Liquids
- Powders
- Emulsions
Colouring Foods & Food Colours
- Colouring foods (vegetable concentrates)
- Natural colourants
Aromats
Ask us for more information
Confectionery
Confectionery is all about enjoyment and visual appeal. Our solutions achieve balanced sweetness, attractive colours, and stable textures, ensuring every product delights both the eye and the palate.
Starches & Syrups
- Tapioca starch
- Rice starch
- Potato starch
- Corn starch
- Glucose syrup (Corn)
Colouring Foods & Food Colours
- Colouring foods (vegetable concentrates)
- Natural colourants
Defoamers/Deaerators
- Silicone-based defoamers (e.g., polydimethylsiloxane)
- Vegetable oil-based systems
- Polyol and polyalkylene glycol systems
- Mono- and diglycerides
- Mineral oil-based systems
Product forms
- Liquids
- Powders
- Emulsions
Sweeteners
- Stevia
Aromats
Ask us for more information
Extracts
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Dairy
Dairy combine tradition with innovation. Our ingredients improve creaminess, support nutritional enrichment, and enable versatile product concepts—from classic yogurt to modern, functional desserts and beverages.
Proteins, textured
- Soy
- Pea
- Wheat
- Sunflower
Enzymes
- Lactase
- Lipase
- Rennet
- Mannanase
- Enzyme-Blends
Emulsifiers
- Soy lecithin (liquid, powder)
- Rapeseed lecithin (liquid, powder)
- Sunflower lecithin (liquid, powder)
Defoamers/Deaerators
- Silicone-based defoamers (e.g., polydimethylsiloxane)
- Vegetable oil-based systems
- Polyol and polyalkylene glycol systems
- Mono- and diglycerides
- Mineral oil-based systems
Product forms
- Liquids
- Powders
- Emulsions
Colouring Foods & Food Colours
- Colouring foods (vegetable concentrates)
- Natural colourants
Aromats
Ask us for more information
Extracts
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Meat, fish, and poultry
Texture, juiciness, and shelf life are crucial for meat, fish, and poultry. Our solutions improve water binding capacity, support product stability, and help maintain sensory quality during processing and storage.
Enzymes
- Lipase
- Protease
- Enzyme-Blends
Fibers
- Apple fibers
- Bamboo fibers
- Oat fibers
- Cocoa fibers
- Powdered cellulose
- Wheat fibers
- Sugar beet fibers
- Fiber blends
Defoamers/Deaerators
- Silicone-based defoamers (e.g., polydimethylsiloxane)
- Vegetable oil-based systems
- Polyol and polyalkylene glycol systems
- Mono- and diglycerides
- Mineral oil-based systems
Product forms
- Liquids
- Powders
- Emulsions
Aromats
Ask us for more information
Natural Phosphate Replacement & Texturizer
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Natural Preservation & Natural Antioxidants
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Meat & dairy substitutes
Plant-based products are shaping the future of food. Our ingredients ensure authentic taste, convincing texture, and reliable stability, helping you develop innovative alternatives to meat and dairy that delight consumers and meet the growing demand for sustainable nutrition.
Plant proteins & textured proteins
Textured proteins:
- Soy
- Pea
- Wheat
- Sunflower
Fibers
- Apple fibers
- Bamboo fibers
- Oat fibers
- Cocoa fibers
- Powdered cellulose
- Wheat fibers
- Sugar beet fibers
- Fiber blends
Defoamers/Deaerators
- Silicone-based defoamers (e.g., polydimethylsiloxane)
- Vegetable oil-based systems
- Polyol and polyalkylene glycol systems
- Mono- and diglycerides
- Mineral oil-based systems
Product forms
- Liquids
- Powders
- Emulsions
Colouring Foods & Food Colours
- Colouring foods (vegetable concentrates)
- Natural colourants
Extracts
Ask us for more information
Aromats
Ask us for more information
Nutrition
Nutrition is driven by performance, health, and lifestyle. Our ingredients support the development of protein-rich, fiber-enriched, and Clean Label concepts that address modern consumer needs—from sports nutrition to wellness products that combine functionality with enjoyment.
Protein Concentrates and Isolates
- Soy
- Rice (partially organic quality)
- Fava bean
- Pea
Protein Specialties
- Pea protein hydrolysate
- Pumpkin seed protein hydrolysate,
- Clear soluble, flavour-neutral protein hydrolysates from various raw materials (rice, pea, pumpkin...) e.g., for clear sports drinks
- Collagen(marine)
Emulsifiers
- Soya lecithin (liquid, powder)
- Rapeseed lecithin (liquid, powder)
- Sunflower lecithin (liquid, powder)
Fibers
- Apple fibers
- Bamboo fibers
- Oat fibers
- Cocoa fibers
- Powdered cellulose
- Wheat fibers
- Sugar beet fibers
- Fiber blends
Defoamers/Deaerators
- Silicone-based defoamers (e.g., polydimethylsiloxane)
- Vegetable oil-based systems
- Polyol and polyalkylene glycol systems
- Mono- and diglycerides
- Mineral oil-based systems
Product forms
- Liquids
- Powders
- Emulsions
Sweeteners
- Stevia
Extracts
Ask us for more information
Aromats
Ask us for more information
Savoury & Sauces
Savoury products require a balance of taste, texture, and stability. Our solutions support smooth emulsions, appealing colours, and consistent taste experiences in sauces, dressings, and prepared meals.
Emulsifiers
- Soy lecithin (liquid, powder)
- Rapeseed lecithin (liquid, powder)
- Sunflower lecithin (liquid, powder)
Starches & Starch Derivatives
- Tapioca starch
- Rice starch
- Potato starch
- Corn starch
- Glucose syrup (Corn)
Enzymes
- Lipase
- Amylase
- Protease
Defoamers/Deaerators
- Silicone-based defoamers (e.g., polydimethylsiloxane)
- Vegetable oil-based systems
- Polyol and polyalkylene glycol systems
- Mono- and diglycerides
- Mineral oil-based systems
Product forms
- Liquids
- Powders
- Emulsions
Colouring Foods & Food Colours
- Colouring foods (vegetable concentrates)
- Natural colourants
Natural Preservation & Natural Antioxidants
Ask us for more information
Extracts
Ask us for more information
Aromats
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Beverages
Beverages are a major driver of innovation and consumer trends. Our solutions help you create refreshing drinks, functional beverages, and lifestyle concepts that deliver great taste, naturalness, and added value—from daily hydration to performance-oriented formulations.
Proteins, textured
- Soy
- Pea
- Wheat
- Sunflower
Protein Concentrates and Isolates
- Soy, Rice (partially organic quality)
- Fava bean
- Pea
Protein Specialties
- Pea protein hydrolysate
- Pumpkin seed protein hydrolysate
- Clear soluble, flavour-neutral protein hydrolysates from various raw materials (rice, pea, pumpkin...) e.g., for clear sports drinks.
- Collagen (marine)
Enzymes
- Amylase
- Pectinase
- Cellulase
Defoamers/Deaerators
- Silicone-based defoamers (e.g., polydimethylsiloxane)
- Vegetable oil-based systems
- Polyol and polyalkylene glycol systems
- Mono- and diglycerides
- Mineral oil-based systems
Product forms
- Liquids
- Powders
- Emulsions
Colouring Foods & Food Colours
- Colouring foods (vegetable concentrates)
- Natural colourants
Sweeteners
- Stevia
Extracts
Ask us for more information
Aromats
Ask us for more information
New Product Segments / Product Groups:
Flavours
Our Flavours portfolio combines creativity and precision—from classic taste profiles to innovative flavour concepts. Our flavours are available in liquid or powder form, offer an authentic, long-lasting taste, and enable unique product differentiation. Whether for sweet, savoury, dairy-based, or plant-based applications, our flavour solutions create unforgettable sensory experiences and meet the growing demand for enjoyment, innovation, and Clean Label products.
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Extracts
Our portfolio of Plant Extracts combines tradition and innovation—from tropical fruits to functional botanicals. These natural ingredients are available as juices, purées, powders, or concentrates and provide authentic taste, vibrant colours, and additional nutritional value. With superfruits like Açaí, Acerola, and Yuzu or fermented specialties like Kombucha, we support the development of products that align with modern consumer trends for naturalness, health, and lifestyle.
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Natural Functional Solutions
Meat, fish, and savoury products require stability, safety, and consumer acceptance. Our natural solutions for phosphate replacement, preservation, and oxidation control improve texture, extend shelf life, and protect colour and flavour. This enables the development of products that combine consistent quality with modern Clean Label requirements.
Ask us for more information