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Marcel Anft
Marcel Anft

Senior Sales & Product Manager

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09.02.2026

Food enzymes for the Food Industry

In the food industry, enzymes are used strategically to support and control technological processes.

Defoamers & Deaerators - Processing Aids and Food Additives for the Food Industry
15.01.2026

Defoamers & Deaerators - Processing Aids and Food Additives for the Food Industry

Foam and air inclusions are unavoidable in many food technology processes. However, they can significantly impair efficiency, product quality, and plant safety. IMPAG Food Germany…

27.08.2025

Plant Fibers – Added Value for Innovative Product Developments

Plant fibers are true all-rounders in modern food development. They combine functional benefits with a clear plus for the nutritional balance.

05.06.2025

Coloring Foods in Crystal Form – Natural and Efficient with Maximum Color Stability

The trend towards natural ingredients and clean label products continues unabated. At the same time, the demands on the functionality, shelf life, and processing safety of…

23.04.2024

Discovering Lecithin: A Versatile Natural Ingredient

Lecithin is obtained from the oil fractions of sunflower, soya bean and rapeseed oil and has special physico-chemical properties.

26.10.2023

For clear protein drinks: Protein hydrolysates

High protein is trending. For clear drinks, we provide protein hydrolysates with many technical and nutritional benefits.

24.07.2023

Tapioca starches in food production

Thanks to its low lipid and protein content, high water-binding capacity, elastic texture and other excellent properties, tapioca starch is becoming increasingly popular.

21.06.2023

The many strengths of food starches

Food starches - their functionalities are as diverse as their origins.