Bring nutty taste to your baked goods and enhance your cereal products with a balanced nutrient profile.
Spelt is considered healthy and very popular with Swiss consumers due to its good digestibility and slightly nutty taste.
Our supply partner KRÖNER-STÄRKE has been producing high-quality clean-label spelt products without the use of GVP or microbicides since this year.
- vital spelt gluten
- spelt starch
- pelt swelling starch
- sholegrain spelt swelling flour
Improve the baking volume with spelt gluten or prolong the freshness with spelt swelling starch claiming 100% spelt.
Our Nutrition and Health Team will be happy to answer any questions.
